Euphemia Haye Restaurant & The Haye Loft

"We just had a wonderful meal here tonight for our sixth anniversary! The food was excellent as was the amazing service and attention by our server, David L., and the wonderful sous-chef, Josh, who came to the table to discuss our dietary restriction (vegan) and prepared a really special meal for us! It was healthy and delicious, we loved it! Josh also came back at the end to see if we enjoyed it, which is above and beyond for the chef! The ambiance is beautiful, and the service was memorable in the best way… a marked improvement in our dinner experience here compared to previous years. We are so happy we chose to spend our anniversary here! We will definitely be back. Thank you!!"

"Took my Mom here for her Birthday. Patè and sweet and spicy shrimp did not disappoint! We've had the escargot previously and it was also excellent. Never pass up a chance for an excellent Crispy Half Duck Dinner. Mixed Seafood creamy peppercorn sauce over seared grouper was loaded with seafood. Always an excellent meal and good strong drinks."

"Took my wife for her birthday. She had the snapper and i had the strip. Both were extremely well prepared and each had a delicious sauce that really elevated the meals. After dinner, you visit upstairs in the loft, the dessert room. They had a piano player taking requests. What a great atmosphere to enjoy your dessert. The dessert selection consists of the most beautiful pies and cakes, you'll have a difficult time deciding. We would definitely recommend!"